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Did I tell you,Girls that we stayed for a week in Swiss after going around Paris?
Well,we flew to Geneva and reached the final destination,the beautiful village of Grindelwald.The mystic nature,the picturesque snow topped mountains and its warm people made us spell bound..
And here I am with the traditional dish of the swiss Rösti,a delicious wholesome dish,which ultimately turned to be one of our favourites.Each household has its own version of it,with meat,more of onions,variety of veggies and so on.
I tried an 'all veggie Rösti' topped with extra chunks of carrots with the usual potato base,using Gruyere cheese, a swiss delicacy, which tastes great when melts.
The recipe is certainly simple than it seems and worth a shot if you are a potato or a cheese lover!.
Here's how I made it...
You Need:
500gms Baking potatoes
4-5 garlic cloves-crushed
Butter-60gms
2 Large carrots-sliced into rounds-for topping
Gruyere cheese -75gms-grated,for topping
Freshly ground pepper
Salt-to taste
Finely chopped herb of your choice-to garnish
Method:
1.Hard boil the potatoes and carrots,separately.Slice carrots to rounds.
2.Chill the potatoes for about 2-3 hours,preferably in a freezer.
3.Reserve a couple of potatoes and slice into rounds,sized more or less like the carrots,for topping.
4.Peel and coarsely grate the remaining potatoes.
5.Preheat the oven to 200 degrees centigrade.
6.Lightly butter the baking dish.
7.Mix grated potatoes,pepper powder,garlic and salt and move to the baking dish.
8.Spread the top with butter and bake for 40 minutes or until the grated potatoes are golden and cooked.
9.Return the sliced potatoes and carrots(pre cooked) to the oven.
10.Sprinkle with the cheese, cook for 5 more mins until the cheese melts and spreads and the topping turns golden and bubbly.(Feel the delicious smell of it by now:))
11.Transfer carefully into a serving dish and garnish with finely chopped herbs of your choice.
The beautiful village of Grindelwald,in the suburbs of Jungfrau and a little up, the town of Interlaken.
Over to the final destination,passing Bern and Interlaken.
The railway station-Jumped out of the train to breathe the cool fresh fragrant air...
and straight to our lovely apt,Haberdarre!
The Front view..
The well maintained,modern kitchenette
The Picturesque view from the apt..
Neighbourhood of Haberdarre.The flowers belong to our apt :).
On the way to Junfraujoch-top of Europe!
Land above the clouds!.The breath taking view of Swiss and France (a part of them)from Sphinx-the viewing station of Jngfrh.
Another Shot,of the "mountains of eternal snow"..
Sphinx,says...
The beautiful carvings of "The Ice Palace-Jngfrh".
A nearby spot of Grindelwald,called FIRST,near the Bernese Alps...
The point where para gliders make their way through..
We had our own ways to enjoy,though.The ice bunny,
transformed to Ganesha:).
Swiss cows,were never heard mooing,instead we could hear the lovely little jingling sounds of their bells,round their necks..
The Unusual waterfalls-water gushing through the large holes of the rock.Had to go pretty IN the damp cold rocks to view the falls,named..
.. the Trummelbachfalls..So, that was our final spot of holidaying,to be precise :)..
Well,we flew to Geneva and reached the final destination,the beautiful village of Grindelwald.The mystic nature,the picturesque snow topped mountains and its warm people made us spell bound..
And here I am with the traditional dish of the swiss Rösti,a delicious wholesome dish,which ultimately turned to be one of our favourites.Each household has its own version of it,with meat,more of onions,variety of veggies and so on.
I tried an 'all veggie Rösti' topped with extra chunks of carrots with the usual potato base,using Gruyere cheese, a swiss delicacy, which tastes great when melts.
The recipe is certainly simple than it seems and worth a shot if you are a potato or a cheese lover!.
Here's how I made it...
You Need:500gms Baking potatoes
4-5 garlic cloves-crushed
Butter-60gms
2 Large carrots-sliced into rounds-for topping
Gruyere cheese -75gms-grated,for topping
Freshly ground pepper
Salt-to taste
Finely chopped herb of your choice-to garnish
Method:
1.Hard boil the potatoes and carrots,separately.Slice carrots to rounds.
2.Chill the potatoes for about 2-3 hours,preferably in a freezer.
3.Reserve a couple of potatoes and slice into rounds,sized more or less like the carrots,for topping.
4.Peel and coarsely grate the remaining potatoes.
5.Preheat the oven to 200 degrees centigrade.
6.Lightly butter the baking dish.
7.Mix grated potatoes,pepper powder,garlic and salt and move to the baking dish.
8.Spread the top with butter and bake for 40 minutes or until the grated potatoes are golden and cooked.
9.Return the sliced potatoes and carrots(pre cooked) to the oven.
10.Sprinkle with the cheese, cook for 5 more mins until the cheese melts and spreads and the topping turns golden and bubbly.(Feel the delicious smell of it by now:))
11.Transfer carefully into a serving dish and garnish with finely chopped herbs of your choice.
The beautiful village of Grindelwald,in the suburbs of Jungfrau and a little up, the town of Interlaken.
Over to the final destination,passing Bern and Interlaken.
The railway station-Jumped out of the train to breathe the cool fresh fragrant air...
and straight to our lovely apt,Haberdarre!
The Front view..
The well maintained,modern kitchenette
The Picturesque view from the apt..
Neighbourhood of Haberdarre.The flowers belong to our apt :).
On the way to Junfraujoch-top of Europe!
Land above the clouds!.The breath taking view of Swiss and France (a part of them)from Sphinx-the viewing station of Jngfrh.
Another Shot,of the "mountains of eternal snow"..
Sphinx,says...
The beautiful carvings of "The Ice Palace-Jngfrh".
A nearby spot of Grindelwald,called FIRST,near the Bernese Alps...
The point where para gliders make their way through..
We had our own ways to enjoy,though.The ice bunny,
transformed to Ganesha:).
Swiss cows,were never heard mooing,instead we could hear the lovely little jingling sounds of their bells,round their necks..
The Unusual waterfalls-water gushing through the large holes of the rock.Had to go pretty IN the damp cold rocks to view the falls,named..
.. the Trummelbachfalls..So, that was our final spot of holidaying,to be precise :).....from the snow capped mountains to the lush green valleys;from the wild sparkling rivers to the serenity of plam lined lakes,our holiday was not on earth but on "Paradise!".
P.S-A great thanks to all my readers who patiently scrolled long down to view the pics and matter of both of my holiday posts..:)...
Arc De Triomphe
La Defence
Trocadero
Les Invalides
Les Invalides 
River Seine
Hôtel de Ville
Academie Nationale de Musique
