Yes, I am in Kottayam and my mom's sis who lives in the near by town walks in one noon with lovely looking king prawns. They are large, fresh with deep blue and long legs! Amma is done with the lunch and is occupied with other things and I decide to cook the konju in a coconut based naadan style. Marias menu is one of my favourites when it comes to authentic kerala dishes and I decided to follow one of her recipes. She made the same with crab and had mentioned it suited for prawns too.
If you love the touch of roasted coconut and the addition of coconut milk melded with the flavours of tomatoes and onions, this is certainly your pick!
Here we go..
Warning- This post contains pictures of raw fish. Please do not scroll further down or click 'read more' if intolerant.
 
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