
Inji/Ginger,we all know has its own medicinal properties as a carminative and goes into a variety of appetising drinks, curries and side dishes. More about this rhizome here.
This is a recipe by my husband's grandma,which I prepare at least once a week.This Kuzhambu, for boiled rice is definitely opted in our family as a 'back home delicacy' after a holiday.
I prepared the 'comfort curry' along...