
Indochinese dishes are the ones prepared using the Chinese cooking methods using the Indian ingredients, a fusion , accepted by most of the Indians world wide.
Vegetable Chow mein or noodles is my kids’ favourite, preferred any time of the day.As they are pure vegetarians( not allowed to stir in eggs either ;)..I go chop chopping the veggies...and once this part is done, the preparatory becomes...