We make a chutney in maharashtra called as 'Kavathachi chutney' (don't know what Kavath-is called in english) it has a very sour pulp and seeds, inside a hard shell and we add jaggery and some chilli powder to make a chutney. your photo remimded me of that!
Bee you are right :) ..Well done!! it IS Chakka Varatti!!.:) (.banana haiwa looks the same too..but..if you would have been a little logical abt excempting plantains as the entries for JFI-bananas just getting over..could have made the single right guess..:))
Srivalli I’m sorry.. not Panchamrutham either!..:)
Remya , Tbc…you are right!..Congrats!
Ooy Ooy I almost forgot abt the fact that you were around,when we were making this…lazy bum…poking with ur lap top all the time then..:).. (Nags)
Sra, Red Chillies, Not sweet pongal or ragi mudde :(..sorry..
Sumitha…right..:)..Well Done!!
Suma, Banana Halwa does look almost the same too..:)Can you post the recipe if you have,Pls?..by the way..Welcome here…:)
Sorry, Sig!!:)..thought you would guess right dear..
Doesn’t wheat/thirunelveli halwa look transparent and more homogenous, Girls?.Thanks for making a nearer guess…from your views...gals. .:).. Sugi, Sharmi and Raji. .
Sorry Dhana..Beet halwa has a deep ‘reddish” brown hue na..:)
R.P kuttye…plantain jam made of Palayan thodan pazham and Aethapazham varatti are entirely different recipes na??But I would like to have both the recipes if you have Pls…I really need to see those versions!!!!..Nice to have you here..:)…this goes to your portal as well.. Kavathachi might be wood apple, then..:)..thanks for sharing the pic, Madhuli..so sweet of you!!:)
Sona I’m afraid, you are wrong!:)
Grihini, if 'belada hannu' is Jackfruit, you are 100% right!!:)
I know I’d been a little inclined towards a Kerala recipe here, giving more room to my malyalee girls’guesses!!...:D..Still I enjoyed the comments of all my firnds who dropped in with the real spirit!!..Thankyou Girls..:)
Bharathy....When I saw it first I thought it was some halwa with Dates in it...... I just saw the answer 'Chakka Varatti'....Can u plz explain what it is dear ......
either chakka varatti or pazham varatti
ReplyDeleteis it date jam?...or is it I forgot the name...the prasadam we get in murugar temple??
ReplyDeletehmmm guess its chakka varatti...
ReplyDeletechakka varatii?
ReplyDeletei am so tempted to cheat :D i know this one!! lets see how it goes, eh sis? :)
ReplyDeleteJaggery pongali?
ReplyDeleteRaagi Mudde?
ReplyDeleteLooks like chakki varatti or some sort of kurukku.
ReplyDeletehai,
ReplyDeletei think thats BANANA HALWA.and of mangalorian type
date and tamarind chutney?
ReplyDeleteBeing a non-mallu, I wud say wheat halwa :D
ReplyDeleteis it some halwa? may be thirunalveli halwa:)
ReplyDeleteI too think its Iruttukada thirunelveli halwa...
ReplyDeleteum...beet halwa??
ReplyDeletehmm.. since i made plantain jam/pazham varatti from mrs.ammini's cookbook, and it looked pretty much similar to this..I would guess plantain jam!
ReplyDeleteWe make a chutney in maharashtra called as 'Kavathachi chutney' (don't know what Kavath-is called in english) it has a very sour pulp and seeds, inside a hard shell and we add jaggery and some chilli powder to make a chutney. your photo remimded me of that!
ReplyDeleteok here's a photo of the fruit!:)
ReplyDeletehttp://www.passion4fruit.com/uploads/pics/woodapple.jpg
puli chutney, the thicker brand?
ReplyDeleteI Dont know what that is..but i really know that my mouth is watering now seeing it! ;)
ReplyDeleteI kinda feel, its a fruit mixed with jaggery. In karnataka, we call that fruit as 'belada hannu'
ReplyDeleteBee
you are right :) ..Well done!! it IS Chakka Varatti!!.:) (.banana haiwa looks the same too..but..if you would have been a little logical abt excempting plantains as the entries for JFI-bananas just getting over..could have made the single right guess..:))
Srivalli I’m sorry.. not Panchamrutham either!..:)
Remya ,
Tbc…you are right!..Congrats!
Ooy Ooy I almost forgot abt the fact that you were around,when we were making this…lazy bum…poking with ur lap top all the time then..:).. (Nags)
Sra, Red Chillies, Not sweet pongal or ragi mudde :(..sorry..
Sumitha…right..:)..Well Done!!
Suma, Banana Halwa does look almost the same too..:)Can you post the recipe if you have,Pls?..by the way..Welcome here…:)
Sorry, Sig!!:)..thought you would guess right dear..
Doesn’t wheat/thirunelveli halwa look transparent and more homogenous, Girls?.Thanks for making a nearer guess…from your views...gals. .:).. Sugi, Sharmi and Raji. .
Sorry Dhana..Beet halwa has a deep ‘reddish” brown hue na..:)
R.P kuttye…plantain jam made of Palayan thodan pazham and Aethapazham varatti are entirely different recipes na??But I would like to have both the recipes if you have Pls…I really need to see those versions!!!!..Nice to have you here..:)…this goes to your portal as well..
Kavathachi might be wood apple, then..:)..thanks for sharing the pic, Madhuli..so sweet of you!!:)
Sona I’m afraid, you are wrong!:)
Grihini, if 'belada hannu' is Jackfruit, you are 100% right!!:)
I know I’d been a little inclined towards a Kerala recipe here, giving more room to my malyalee girls’guesses!!...:D..Still I enjoyed the comments of all my firnds who dropped in with the real spirit!!..Thankyou Girls..:)
Bharathy....When I saw it first I thought it was some halwa with Dates in it......
ReplyDeleteI just saw the answer 'Chakka Varatti'....Can u plz explain what it is dear ......
:) I thought it was chakka varatti too, but that was already there, so had to come up with something else... ;)... Hope you got my email?
ReplyDelete