Chocolate Crinkles

Wish you all had a wonderful Christmas day and still enjoying the Christmas time! I see a beautiful Christmas pudding with flambé which I describe as highly exotic in my dear friend's space. My eyes get hooked at those cookies in the corner of the picture. Ah! not to search in the picture she had posted up there, the one she sent me soon after the laborious baking. I ask her about it and she...

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Sura Meen Kuzhambu / Sravu Varutharacha Curry / Shark Fish Curry

Shark fish curry is familiar for the Keralites and Tamilians. Surameen Kuzhambu basically belongs to the Chettiar cuisine, made using paal sura or the young and tender sharks. Sravu Curry is not common in central Kerala, though, a much loved thick brown coloured curry made to perfection! insisted Amma to go for a fish dish everyday this time in Kottayam, the reason being I never get...

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Shortbread Hearts for the Valentines!

                                                                       Foodgawked, Tastespotted        For me, cookie dough is a kid's play-doh. The more the creative, more the products....

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The Cherishable Moments of an 8 Year Old Blogger!

Why away? I had been away from the blogging world for quite some time. My latest one was a couple of months ago. If given a chance to give reasons, I have quite a few. Been travelling out of India, back home going around for weddings, sick, giving much importance to losing weight etc. (did you know I am in my early 40's and in the borderline of overweight and obesity?) Bloggers are food lovers. We cook, feast the family and eat generously :) Most importantly I had a few problems which...

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