Saturday, April 27, 2013

Picture of the Week ~ Budha @ Gangtok

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Wednesday, April 24, 2013

Torcettini di Saint Vincent ~ Sugar Crusted Twisted Cookies from the Valle d’Aosta

April is over within a week!  " 'We Knead to Bake' something different, so we’re baking yeasted cookies", decides Aparna! Since this particular biscuit/cookies are yeasted and involve a bread-like dough, it qualified perfectly. So according to her, Torcettini are smaller versions of Torcetti (meaning small twists), and these pear/teardrop shaped twists are made of a dough of flour, yeast...
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Thursday, April 18, 2013

Tender Coconut Mint Cooler

Coconuts are nature's IV bags! I vaguely remember reading somewhere about this. During World War II and the Vietnam War, hospitals used coconuts as IV drips to rehydrate sick and unconscious patients. The hospitals with limited supplies of medicines, particularly during the war, sometimes run short. At one time they saw a bunch of soldiers come in with partial bodily paralysis and...
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Wednesday, April 3, 2013

Chettinad Kari Varuval / Chettinad Mutton Fry

Almost two weeks have rushed past since the previous post. I moved back home from lovely Namakkal last week and  had my hands full with bringing back the house to shape. The past 3-4 days were occupied with house visits and courtesy calls related to ceremonies and grievances I'd missed during my 4 month absence. I unbelievably miss Namakkal and my in-laws which accelerates the no-mood to...
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