Hokkaido Milk Bread With Tangzhong

According to Aparna, for the recipe choice towards We Knead to Bake #3, the Hokkaido Milk Bread is very easy to make.This bread with all the goodness of milk is unique not just for texture and height, but also of its slightly unusual method of making the dough.  Also known for its soft cottony/pillowy texture, it’s a very popular bread in South Asian bakeries across the world. It is also...

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Saturday Market ~100 Days in Namakkal - Part 2

If the success of a post lies in making a few nostalgic, a few excited, a few proud, a few encourage, a few comment, a few share, a few mail, a few call, a few obsessive and a few weep, the previous post was! Thanks for the overwhelming response and  the pleasantest surprises I was offered by you! Feeling glad that the post is reaching and being received well, than I expected. Here...

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100 Days in Namakkal (Part 1of 2)

I do not know how many of you had heard about this town, located in the valleys of the Kolli Hills but am sure you would fall in love with this place if you do not wish the buzz of cities and hesitate to step down, too rural. The charming town has the fresh atmosphere, affectionate inmates and everything about the goodness of a village parallely sophisticated  for a town living person. I know...

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Pains au Chocolat or Chocolate Croissants (a complete stepwise recipe)

Classic Croissants with Aparna is already a hit with the recipe choice of #2 We Knead to Bake for the month of February! Pain au chocolat is a continuation of the same. Now, pains au chocolat or chocolate croissants are nothing but puff pastries with rich creamy chocolate wrapped in, so that when you bite into it you have the buttery flaky outer layers giving way to the absolute...

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'My Spicy Recipe' ~ Event Round Up and Announcement of Winners!

The initial decisions of picking out winners by 'draw' slowly got diluted due to the fabulous entries sent by the enthusiastic participants!. Let me thank, first of all, each and every one for the amazing entries! Criteria Now, I had to decide laying criteria for judging. All I could think primarily were, the recipe, presentation and photography. But then, I had a lovely bunch of entries with...

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