
Our morning cup of coffee tastes bitter.When it comes to vegetables or greens our palates are wired to reject; but soon finds a real, almost addictive kind of acceptance.Isn't that a surprising fact?Methi's bitterness is definitely not as brutal as that of a bitter gourd but the dominant taste is all about the crunchiness of the sprouts, enlivening, yet not overwhelming fresh bitterness that is so...