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Vattayappam is nothing else but a simple "Rice Bread"!.
This sweetened steamed up bread is a popular tea time delicacy in Christian homes of Kerala and said to be a delicacy served for breakfast during Christmas time.
Usually I make them using rice flour, the easiest way, but this time tried out the traditional method from Anita’s, which I 'd bookmarked a few months ago, which turned out to be a mega hit at home yesterday.
Just follow blindly what she has explained step by step and you are there with the perfect vattayappams in the end.
A few "musts" to keep in mind for the best Vattayappams.
- Usage of cooked Rose matta while grinding along with soaked raw rice as Anita has suggested.
- Collecting the froth atop the fermented batter, spooned out with care.
- Usage of shallow round pan for steam cooking.
- Always use the best quality yeast, raw rice and freshly grated coconut.
For my sister who hosts Monthly Mingle-‘Ravishing Rice’, an event started by Meeta.
31 comments:
I am the first to comment :D Waah wah! That looks totally appealing.
Looks so soft and fluffy, just like my mom used to make them.
She used to make them with toddy before, now it is with yeast.
I remember she making the in heaps, the day before my sisters wedding so that the guest who stayed home can have it in the morning.
OMG that looks so moist and fluffy..perfect..yummy clicks..would love to try this :)
Soft and fluffy ....perfect vattayappams:))...same way I also make vattayappams....
Completely new dish to me!! And the pictures are just gorgeous!!! Paarthale thottu parkanum pola irukkey!!
Bharathy, This Look's spongy, yummy, delicious, beautifull, kalakkal kerala dish!
Wow Bharathy this looks very neat and I have bookmarked it!!!
That is so pretty, I love the look!
another classic!! phew!! thanks a ton for the entry, sis :)
Looks perfect Bharathy, like it should. Wonderful texture.
Perfect texture- soft and fluffy. Great click too.
new to me bookmarked and will try soon
new to me bookmarked and will try soon
Woww very delicious and soft rice bread...looks yumm!
I have never tasted these but they look absolutely tempting. Am going to Anita's place for the instructions:).
Looks soft n fluffy! Beautiful pic!
wow..it looks really soft.. i became late to post comment this time Bharathy :)
Thanks to you Girls for all the lovely comments here..:)..
Awesome click... Drooling here.. you maintain a lovely blog... Visit this link for your award!! http://salt2taste.blogspot.com/2009/05/cantaloupe-sugar-mix.html
Hi I am a new blogger..
wonderfull recipe and very nice clicks.. thanks :)
Yes bharathy... i have been visiting your place for some time now... i have bookmarked some of your awesome dishes like Carrot sadham, Easy bell pepper and Cauliflower gravy and so on.. all the recipes are nice.. and the pics are awesome..!! :)) You deserve the award
Wow I love vattayappam. Yours has turned out superb. Soft and spongy. Love the look of it!
love this dosa..yummmy!!
Vattayappan is really tasty. Thanks for remembering it. I will tell my mom to bake it soon
Wow.. this lloks FABULOUS.. Great texture and looks ultra soft and fluffy. Never tried one at home :) Soon will follow this recipe :) Thanks for sharing.
Somehow anthing i do with yeast comes out really bad.. can we substitute baking powder instead..
Work from home
Bharathi....your vattayappam looks mouth watering...nice photograph...
I'm making this today. I think I'll try to shoot it, but I don't think it will be as pretty as your picture!
C'mon Jeremy! :)..
I am sure you are going to make it and it's going to come out perfect! :).. No worries abt the pic..
I want to try this recipe. Can we use baking powder instead of yeast?
Suneetha, I havent tried it out with baking powder.. :)
Since this is more of a rice bread and steam cooked..yeast fairs well...
... Vattayappam is traditionally fermented using fresh Toddy..and yeast is the substitution..
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