JFI- Soya Chunk Cutlets

True that I love cooking soy and soy products, mainly because I’m into a core vegetarian family as these compliment a real good source of protein and supplement for the growing children.They had been persuading me to come up with the usual Soy chunk gravy, which I haven’t made for months, while hubby was looking forward to some freshly boiled and seasoned soy beans, though he was aware of the...

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Banana Bread with Walnuts

Whew..I made it..at last..!!..which I had always wanted to try, bookmarked, gone over and over, glancing at the recipe, sighing and postponing lazily…This Beautiful Banana Bread, beautifully wrapped(at least a dozen of ‘em!) was brought over by the charming and creative girl, Arundathi for the “May 1st -Chennai Bloggers Meet.”While driving back home,( still a little lost and mesmerised by the lovely...

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Vegetable Khurma

If someone asks me, “have you ever tried making parathas?”I wouldn’t say a blunt 'No'!.Yes, I have, with my sister in law about a decade ago!. It was our first joint attempt of making the same and came out with at least 3 dozens of real hot parathas after 3 long hours of hard labour(otherwise for the preparation of the dough,which SIL patiently took up)Once we were through, I should mention, my SIL...

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Plagiarism- Never Ends!!...

Though I had not been blogging for a while, I had been painfully knowing a lot about cyber stalking and plagiarism happening around my blogger pals.Unfortunately and unexpectedly I found myself a victim of this act by a blogger here.The plagiarised contents,1.The original post of mine and the link. 2.The picture of Potato bondas which has been blatantly copied from my original post here. 3.The image...

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