Idly / Dosa Podi

There would be no home in South India that has not prepared this spice powder as an accompaniment to the breakfast mains; idly or dosa. Each South Indian state has its own version. Chammanthi podi of Kerala has an addition of roasted coconut and curry leaves, while in Karnataka and Andhra, addition of roasted peanuts and more of chillies make it unique. In Tamil Nadu, roasted chick peas, sesame...

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