Seconds giving way to minutes, minutes to hours, hours to days, days to months….seasons…
I realize how fast time flies when I settle down to review the top posts at the end of each year; yet another year which has whisked past, packed with all mixed moments and memories of cheer, joy, tears, bitterness, disappointments, surprises …
The year had been a roller coaster one with a fabulous start on the first post.....
Pongal, the South Indian harvest festival, celebrated in our ancestral bungalow.
The most proud blogging moments were the ones when the post detailing the traditional South Indian harvest festival of Pongal , got approved by the Food Buzz Team and got featured for the month.
A recipe which got formed within minutes and made to reality within the next couple of hours! The hit post still surprises me with its amazing response, an example of a post which turns out to be overwhelming when you least expect , overtaking others which were worked on giving your heart and soul J
The name says it all!A bit of hard work and lots of creativity. Lavi, no words to Thank you my friend, for this has turned out to be the 3rd best post of the year!J
The exotic dessert which demanded a bit of creativity and lots of hard work ;)… won’t be the same for the seasoned bakers, anyway J.
A Traditional Kerala recipe inherited from my mom. Many tried and got back with positive results.
Another age old and a common snack back in God’s own country.Thanks to my cravings which made me lay my hands on this one.
Whole green gram cooked soft in rich coconut milk and jaggery and you get hooked to the authentic taste of this traditional payasam of Kerala, made for Onam.
I Sincerely Thank all my readers, followers and blogger buddies from the bottom of my heart for supporting me as always and I wish and hope this will continue for ever...
Wishing you a Fabulous Year ahead, filled with Peace, Joy and Prosperity.
Cheers,
Bharathy :)
I must chek out that kadala curry and mushroom masala, all of them looks delish, what i want right now is appom and kadala curry
ReplyDeleteaio the appam tempts me too. great year sis, keep rocking through 2011 too :)
ReplyDeleteellame super....
ReplyDeletePongal Feast Event
Kurinji
Great round up dear! Have a wonderful year ahead!
ReplyDeleteA delicious collection of recipes... Have a lovely 2011 :-)
ReplyDeletethats a gr8 collection! bookmarked a few I missed!
ReplyDeletelovely posts-- a few of them goes to my bookmarked recipes ! have a fab 2011 !!
ReplyDeleteDelicious collection...am off to check the mushroom masala.
ReplyDeleteAfter seeing your mushroom masala post, I stated using my madras curry powder that I always have in my pantry but seldom use. I made mushrooms using the curry powder, tweaked your recipe a bit and came out awesome.
ReplyDeleteNice post and happy new year and happy blogging in 2011!
http://www.myspicykitchen.net
I loved looking at the ancestral home pics and the celebration, no doubt it is in the first place.
ReplyDeleteHope to see more of your delicious recipes.
A very great recap dear, mouth watering recipes.
ReplyDeleteWoww wat a fabulous recap, great recipes..
ReplyDeleteWow very tasty recap!!!!
ReplyDeleteawesome post,..;-)
ReplyDeleteThanks for the wonderful recap..
ReplyDeleteI think the PONGAL post was my fav one. Although i have tried the kadala curry with idiyappam(frozen),Mushroom Masala and Aloo Methi. Needless to say, they turned out great.
ReplyDeleteAlso i made the appams(sweet) ones for Krishna Jayanthi and the Mr gobbled it up.
Keep the recipes coming in 2011.. we cant work wonders without you :D
Nice collections .I read your pongal post now .Awesome
ReplyDelete