Saturday, September 26, 2009
I'm Honoured!!! ....by Sanjeevji... :)
My Husband n me, received Sanjeeviji's first copy of the book, Noodles and Pasta, launched on September 20th.
Guess who was in town for the book launch?
YES!...Mr.Sanjeev Kapoor, the Master Chef!.
Guess who was honoured to receive the first copy?
Yes!...Your's Truly ;)
(in brown n grey in the pic)
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Congragulation, enjoy sanjeevji, in the book version ;-)
ReplyDeleteThas indeed a great honour. Congrats Bharathy.
ReplyDeleteCongrats, good to hear this!
ReplyDeleteGreat,congrats! So that means we'l get to see more noodles & pasta recipes soon :)
ReplyDeleteAwesomeeee!How did this happen,happy for you :)
ReplyDeleteyeehaaaaaaa :)
ReplyDeleteCongrats Bharathy..good to know that..
ReplyDeletecongrats! keep it up.
ReplyDeleteCongrats Bharathy..
ReplyDeleteCongrats dear!!!! It is a great honour! Waiting to see those noodles and pasta recipes here:)
ReplyDeleteCongrats,your r so lucky.Do visit my blog when u find time
ReplyDeleteCongrats dear!
ReplyDeleteThats so exciting!! Enjoy cooking the recipes:)
ReplyDeleteCongrats,good to hear that!
ReplyDeleteCongrats Dea..!!!
ReplyDeletethts a gr8 news!!!
WOW ! THAT IS A GREAT HONOUR INDEED....
ReplyDeletekollamalo....celebrity aayi pooyalllo:)
Congratulations dear!!!! It's a great honour! It's like dream come true!!!! How was the experience?
ReplyDeleteCongrats,I missed this time too and expecting some recipes soon
ReplyDeleteWow..kalakerenga bharathy:) congrats:)
ReplyDeletecongraz bharathy...ur so lucky to get the first copy and that too by him...so nice
ReplyDeleteU lucky gal, congratulations :)
ReplyDeletewolf whistle!! wow bharathy , that's one to hold on to..:))
ReplyDeleteCongratulations! Love your blog.
ReplyDeleteHi!
ReplyDeleteCongrats. Have been following and cooking up some of your recipes... the pal ada pradaman and the ulli theeyal were great successes.
Just wanted to correct one word - for seasoning the word used is "temper"not tAmper. Tamper is to meddle with and has a -ve connotation.
It feels like the 'dal mein tinka'when the rest of ur recipes are so good.
Cheers,
Lakshmy
Congrats Bharathy! Happy to hear:)
ReplyDeleteThank you Girls, for all those sweet words! :)
ReplyDeleteKhau,I was totally thrilled!! :)
...inevitable, I'm still trying to leave a comment in your latest post of your lovely blog..but somehow am not able to :(...wonder why..
Lakshmy,
Glad that you liked the recipes..:)
and abt this word Temper...I used this word when I'd started blogging, but came across this word tAmper in almost all my fellow bloggers' places...
Later I realised both the words were never used as such according to English Dictionary...I mean..to "temper" or "tamper" a curry was a phrase I missed to see anywhere!...
..or I'm not sure whether we Indians use this term as another word for seasoning...I see the words temper and tamper all over blogosphere..and believe both are alright.. :)
bharathy,
ReplyDeletecongrats!
ippol tharamanallo...ini oru cookery show okke host cheythu koode.
thanks
prajusha
www.icookipost.com
congrates..kalakki thoo...therez a small gift for u..plzz receive it..
ReplyDeleteHappy diwali to you and your family dear Bharathy, may this diwali light up your life with prosperity and lots of happiness!!!
ReplyDeleteDear Sir/Madam
ReplyDeleteWe are a group of youngsters from cochin who are currently doing a website on kerala. which we plan to make the most informative resource available. our website is http://enchantingkerala.org .
you could find more about us and our project here: http://enchantingkerala.org/about-us.php
we came across your website:http://spicychilly.blogspot.com/
We found your website interesting and noted that the content in your webpage and ours could complement each other. So we kindly request you to have a look at our website and provide a link to it if you think its worth linking to. Ofcourse we'll reciprocate by adding a link to your webpage from ours.
as you can see ours is a collaborative venture wherein many people from different walks of life participate. we also welcome you to be a part of our site, you could help the project by writing articles, providing photos and videos, subscribing to our content and also by recommending it to your friends and relatives.
pls free to contact me for any further clarification needed or even if its just to say hi.
warm regards
For Enchanting Kerala
Bibbi Cletus
Format to be used for linking to Enchanting Kerala.org
Kerala's Finest Portal : Kerala Information
Hey Congrats on your memorable moment.... enjoy it..it's all yours....
ReplyDeleteKindly collect ur Beers to you!!!! award from my blog, for I've been following your writings for quite some time now...
Ash....
(http://asha-oceanichope.blogspot.com/)
Congrats Bharathy! You have a very nice blog here:)
ReplyDeleteOlá amiga!
ReplyDeleteConheci seu cantinho... lindo, criativo, nutritivo e saboroso!...
Amei mesmo!!!
Parabéns pelo seu trabalho!
Espero você em:
magiadaines.blogspot.com
Uma ótima semana!
Beijinhos.
Itabira - Brasil
Congrats, good to know that...enjoy the book too. Counting on more recipes from it...soon.
ReplyDeleteWow!What an honour.
ReplyDelete