Indian Cooking Challenge - Khaman Dhokla ~ The Authentic Way!..

Khaman Dhokla - A delicacy which I had always to try, being postponed just because of failing to get a perfect recipe and lack of confidence :)..Well, I am extremely glad about the best outcome with Srivalli’s Indian Cooking Challenge for the month of July-09. I enjoyed taking up the challenge, immensely and here is the recipe for Khaman Dhokla , guaranteed to success ;)..Khaman DhoklaTo yield 10-12...

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Chammanthi Podi - Roasted Coconut n Spice powder

Chammanthi podi, a fine medley of roasted coconut and spices, is a common preserve in Keralite homes. Each home has its own variations. The “Spice powder” goes well with steamed rice, dosas and idlies. I love this as an accompaniment for plain, cold curd rice; an excellent comfort meal by itself... You Need: Grated coconut- 1 ½ cups Coriander seeds-2 tbsps Black pepper corns- 1/2 tsp Red chillies-...

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What I did before Blogging…

After two years of blogging..err.. “Food” Blogging, up with the 100th post and the celebration, I badly need to admit something, honestly..I Hate Cooking!!...... I see a few confused faces... but, this is for 'Real'........ Apologies !!.. :)I prefer cooking as an ‘Art’, something creative, something traditional, a delicacy or may be something presented in a stylish way....but definitely not to tire...

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