Butterscotch Blondies~The 100th Post!..

A Monday morning, some two years back, I was chatting with my sister, a googler.. a blogger..Quite impressed by her cute space (she was not a food blogger then) I was all in(silly)doubts and(stupid)queries..Me: Can anyone like me, 'blog'?..Her: Why not??!, as long as you can write something interesting and can hold your 'readers'…Me: Hmmff… I don’t think I can write a thing and expect someone to read...

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Poondu Kuzhambu / Veluthulli Theiyal

Garlic Cloves cooked soft in tangy and spicy sauce, that would be the easy and the apt description of the curry!..:) Poondu Kara-kuzhambu is said to be South Indian in Origin, a famous dish in Karaikudi, a village that belongs to the Chettinad region in Tamil Nadu. I’ve seen the kuzhambu being served when one recovers from fever or as a supplementary diet for lactating mothers. The garlic, fenugreek,...

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Aval Nanachathu- Sweetened Rice flakes

I was in Chennai past week; plus V and minus Kids, that proved to be a lovely n relaxing weekend..;)..and this Saturday night around 10pm, I happened to be in a restaurant fully packed, waiting, hoping to get one of the tables cleared.A girl popped up from behind,"are you Bharathy?.. of Spicy Chilly?”..She looked beautiful, 'slim n smart' and my “grey matter” was working with its fullest effort, trying...

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