Sanjeevji Visits and Cooks for us!

Yes!..this did happen very recently in the place I reside.
Was the whole town and its residents honoured, instead? As celebrities reach here not always and very rarely does the place entertain any classic programmes.

The all women’s forum into which I am in, made this possible.
We were fortunate enough to have spent 5 long hours with this celebrity who in turn did a few rocking demonstrations with his recipes and finally interacted with us.

All the time while cooking, one could see the never fading smile on the gourmet king’s face, explaining things in a casual and humorous way.Now and then he sought help from one or two ladies from the audience to create an added spirit and made them smile while helping with cooking too :). Anupa Das, who assists him with his preparations during culinary shows was present as well. She is associated with Khana Khazana catering unit of Sanjeevji for three years!..

The Demo cooking were with the recipes,

Kesari Phirni
Mango Cheese Cake
Prawn Balchao Golgappa
Royal Hara Bhara Kebabs
and
Spinach and Mozarella Lasagna

A cute recipe booklet was handed over to us which helped us more to concentrate the show rather than busy jotting the recipes down.

Three of the cooked dishes were passed over to the audience garam garam and the remaining were reachable on the buffet table for lunch.Shall I mention, how they tasted ? ;)


The Connoisseur so cheerful!..

Getting ready with the Mango pulp for the Cheese cake.The Lasagna is getting baked in the Oven!..

Pose ‘Royal’ for the ‘Royal Hara Bhara Kebabs’..

Filling 'Phirni' in 'Matkas', carefully!..

The Interactive Session after the cookery show

To our surprise, the gourmet king was a warm and friendly person patiently listening and answering to each of our silliest queries with a smiling face together with that look.. “Great! that was indeed a real good question!.”

The quotes of the celebrity during the show, that lingers:-

1. Mom’s food is the best with the amount of love and affection that is poured in while cooking.

2. People try to bring the taste of a home made food to that of a restaurant or a hotel, while the great chefs in hotels try theirs, the best, to taste as home made!..

3. It is pathetic to note that in India, the uses of toxic chemicals as pesticides in fruits and vegetables is mostly left unchecked or banned.Thank the recent 'organic' farming methods. Only when you patronise organic vegetables will the cost of their production come down.More you buy them, cheaper they become!.

More about Sanjeevji here .
His official website is here.

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