Home Made Citron pickle/Narthangai Oorugai

I was totally thrilled in a word, when the JFI of the month was announced as Chillies, the unavoidable ingredient of the Indian Cuisine and the lovely hot vegetable my blog supports!.Narthangai popularly known as Citron belonging to the Citrus family is commonly preserved as the pickle or the sour juice used to make the rice variety named Nathampazha sadham, in Tamil Cuisine.The half-ripened citrons...

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Carrot Rice/Carrot Sadham

My previous week was mostly occupied by weddings, guests and childrens’ exams.Surprisingly I found myself spending most of the time in kitchen coming out with lots of food, but less time to browse or blog.And eventually the shorter free-times were utilised to relax or indulge in a tiring nap… Carrot rice, a much relied on choice in such lazy moods, a nutritious, yet an easy to prepare rice delicacy,...

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