
This is a dish I love and crave for. Chunks of juicy meat, spiced up with masalas, bits of coconut, with the mesmerising aroma of coconut oil and curry leaves. Both brother and I grew up savoring this speciality dish of central Kerala, though back home, pork was a taboo. After being married to a strict vegetarian family, this one remained a long lost forgotten one. Now that I am here in Kottayam...