Paneer Chettinad Masala

Chettinad cuisine is all about spices, the blend and perfect balance of which make the cuisine. Pepper, cumin, fennel, coriander cardamom, clove and the heat of red chillies with the balance of fried coconut,  all fried and blended, gives way to the fiery aromatic Chettinad masala. Unlike the addition of the flavorful garam masala to any side dish pertaining to the North, Chettinad masala...

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