
While all the Hindu festivals are related with feasts, sweets, snacks and goodies of whatever kind, it has to be all of vegetarian origin. Plants, leaves, flowers and fruits. But this festival Deepavali or Diwali has an 'excuse'. The Tamilians, especially, the Southies cook lamb on this day and serve for breakfast as Mutton Kuzhambu and/or mutton biriyani for lunch/dinner.
Back in my parents'...