Mango Panna Cotta

I always thought Panna Cotta was a 'difficult to make' dessert. But then now I realize, it isn't. As a teen, I was obsessed with whipping up perfect puddings: caramel, mousse, tender coconut and had this flair to play with the hidden ingredient, agar agar or gelatin, which gave the body to the comforting desserts in various forms and flavours. Coming to Panna Cotta, which means cooked...

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