
Shark fish curry is familiar for the Keralites and Tamilians. Surameen Kuzhambu basically belongs to the Chettiar cuisine, made using paal sura or the young and tender sharks. Sravu Curry is not common in central Kerala, though, a much loved thick brown coloured curry made to perfection!
insisted Amma to go for a fish dish everyday this time in Kottayam, the reason being I never get...