Vazhaithandu Koottu ~ A no-grind banana stem curry made with moong dal

Back from a 2 week holiday, V and me were craving for some light comfort food. Some fibre-rich dish which has some body again and mildly spiced. The very same day, ma in law sent me along fresh chunks of stem chopped out from her garden! I was excited. Many of you already are aware of the goodness of  banana stem. If not, here we go: Banana stem adds bulk to the food and is very useful for...

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