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Aappam for Tamilians, appa or hopper for the Srilankans; Palappam or in short, 'Appam' is regarded as the ‘Queen of Kerala Breakfast Dishes’, a traditional fermented flat ‘Rice n Coconut bread’. These Soft centered lacy pancakes are said to be adapted from the Jews who migrated to Kerala and thus became a popular dish among the Syrian Christians of the state. Times have changed and Appam has...
