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"Olan"- An authentic recipe from 'God’s Own Country'.A fine medley of Kumbalanga(ash gourd) with Vanpayar(cowpeas) and Thengapal(coconut milk) mildly spiced with green chillies, tempered again in a lighter way this makes a perfect ‘Stew’ for hot rice. As you all know Olan is a must served item for Ona Sadya.You need,Ashgourd cut into one inch long thin cubical pieces- 2 cupsCow peas/ red gram-2 tbspsGreen...
