Karakkuzhambu -The Chettinad way.

Who can say a ‘no’ to this spicy, tangy Chettinad Kara Kuzhambu or Vathal Kuzhambu?With the medley of garlic, onions, vatral, the aromatic Kuzhambu proves to be a feast by itself and is also known as Poondu Vengaya Kuzhambu.The yummy gravy goes well with steamed rice, dosa, idly or with any main food.This is for Sig, who hosts JFI-Tamarind for the month :).Ingredients:Gingelly seed Oil-A tbspGarlic-...

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Back, after the Summer Break!..

After being almost out of blogging for about 3 months, it required much effort, to shake away the so called 'laziness' and pull myself back in :)....I know I'd not been doing justice with my posts, but for sure had been doing my best, responding to each and every comment dropped any where here and to those ‘concerned’ mails I’d been receiving from my lovely friends..each of them making me feel proud...

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