tag:blogger.com,1999:blog-7222548531153959465.post2203303950823075304..comments2024-03-18T21:19:09.890+05:30Comments on Spicy Chilly: Appam and Kadala Curry-The Beauty and the Beast!Bharathyhttp://www.blogger.com/profile/03014321174810334067noreply@blogger.comBlogger57125tag:blogger.com,1999:blog-7222548531153959465.post-16933190253932587442012-10-13T14:39:47.572+05:302012-10-13T14:39:47.572+05:30Jay, this is brilliant! I do the mashing part but ...Jay, this is brilliant! I do the mashing part but not the grinding along! Generally Tamilians prefer a thicker gravy and Thanks a bunch for the lovely idea!Bharathyhttps://www.blogger.com/profile/03014321174810334067noreply@blogger.comtag:blogger.com,1999:blog-7222548531153959465.post-73264376054913681182012-10-13T04:45:23.298+05:302012-10-13T04:45:23.298+05:30Bharathy, just a quick tip I learnt when making ch...Bharathy, just a quick tip I learnt when making channa masala and chole. If you want thicker gravy, you can grind one or 2 tbsp of pressure cooked channa along with your ingredients to roast and grind. This will thicken the curry without modifying the taste. Alternatively, you could just mash a little bit of channa with the spoon when cooking. This gives an interesting texture as well. In our Anonymoushttps://www.blogger.com/profile/00304331879165335892noreply@blogger.comtag:blogger.com,1999:blog-7222548531153959465.post-16593517150467967722012-07-27T23:25:16.122+05:302012-07-27T23:25:16.122+05:30Shankari, go ahead with 6 tsps of coriander powder...Shankari, go ahead with 6 tsps of coriander powder :)<br />See to it you add this after the red chillies are fried. Keep a good watch over the flame. Powders char too soon. At the same time see to it that it is done right too (colour changes and aroma spreads)<br /><br />You can also add sliced big onions (may be one) for the recipe. will be a twist.<br /><br />Thanks for visiting. Good luck! :) Bharathyhttps://www.blogger.com/profile/03014321174810334067noreply@blogger.comtag:blogger.com,1999:blog-7222548531153959465.post-22079302669182883232012-07-24T13:53:46.982+05:302012-07-24T13:53:46.982+05:30Just a clarification.. for this curry 1/2 cup cori...Just a clarification.. for this curry 1/2 cup coriander seeds required is it? or can we replace it with the coriandar powder?Shankarihttps://www.blogger.com/profile/12545445636962663790noreply@blogger.comtag:blogger.com,1999:blog-7222548531153959465.post-72145390496136184402012-06-14T21:03:17.756+05:302012-06-14T21:03:17.756+05:30so happy you're doing this blog! love seeing ...so happy you're doing this blog! love seeing other malus doing what they love to do. :) will follow you on pinterest. congrats!!Nitahttps://www.blogger.com/profile/16233373700875044002noreply@blogger.comtag:blogger.com,1999:blog-7222548531153959465.post-72348160856625821192012-04-30T14:03:08.804+05:302012-04-30T14:03:08.804+05:30Thank you so much Cynthia.. I flawed a bit with th...Thank you so much Cynthia.. I flawed a bit with the measurements as you can see above but got them right as a couple of readers had pointed out..<br />Hugs for your lovely comment! :)Bharathyhttps://www.blogger.com/profile/03014321174810334067noreply@blogger.comtag:blogger.com,1999:blog-7222548531153959465.post-55653571585734571112012-04-30T14:01:40.203+05:302012-04-30T14:01:40.203+05:30Thanks so much, Sadhana, for trying it out and get...Thanks so much, Sadhana, for trying it out and getting back to me! :) <br />So happy that you liked it too!..hope you got the right texture for the appams and the curry came out well.. A beginner may find it difficult to attain perfection..if you are one, Kudos to you! :)Bharathyhttps://www.blogger.com/profile/03014321174810334067noreply@blogger.comtag:blogger.com,1999:blog-7222548531153959465.post-35234197020580089232012-04-29T09:25:11.931+05:302012-04-29T09:25:11.931+05:30This awesome twosome is yummyyyyy:) just tried it ...This awesome twosome is yummyyyyy:) just tried it out and immediately rushing to give my comments on this...simply superb and great pics as well!!Sadhanahttps://www.blogger.com/profile/09868818860326856909noreply@blogger.comtag:blogger.com,1999:blog-7222548531153959465.post-57959349792713076492012-02-26T20:33:34.170+05:302012-02-26T20:33:34.170+05:30I tried appams and kadala curry today for breakfas...I tried appams and kadala curry today for breakfast and i'm excited to tell you that my family enjoyed it. The kadala curry had an awesome flavour. your measurements are accurate, you have given a lot of importance to detail. thanks so much.............Cynthia Pintohttps://www.blogger.com/profile/07000764115041907091noreply@blogger.comtag:blogger.com,1999:blog-7222548531153959465.post-70927475744073040122011-11-22T21:11:17.814+05:302011-11-22T21:11:17.814+05:30Hi
i tried making appam using this and it looked e...Hi<br />i tried making appam using this and it looked exactly like the ones in ur snaps..the edges are 'lacey'..but they r very crispy,so that when it cool down it becomes very stiff.Is there anyway to soften the edges even whn has cooled down??sh dihttps://www.blogger.com/profile/17026046913941247832noreply@blogger.comtag:blogger.com,1999:blog-7222548531153959465.post-56936460705681981592011-08-03T10:37:20.375+05:302011-08-03T10:37:20.375+05:30Nice blog love it.You may like this http://newindi...Nice blog love it.You may like this http://newindianlifestyle.blogspot.comDevihttps://www.blogger.com/profile/11084844700447715400noreply@blogger.comtag:blogger.com,1999:blog-7222548531153959465.post-27813290532769166522011-05-16T20:48:17.395+05:302011-05-16T20:48:17.395+05:30Hi There,
Thanks for sharing your recipes. I tried...Hi There,<br />Thanks for sharing your recipes. I tried your appam and curry and it was a big hit.<br />Thanks,<br />DipaDhttps://www.blogger.com/profile/08542407343364898546noreply@blogger.comtag:blogger.com,1999:blog-7222548531153959465.post-80489810066579547432011-04-22T22:47:32.899+05:302011-04-22T22:47:32.899+05:30Very nice measurements - defintely worth to try af...Very nice measurements - defintely worth to try after long time feel like having our traditional foodUnknownhttps://www.blogger.com/profile/12204256943485302939noreply@blogger.comtag:blogger.com,1999:blog-7222548531153959465.post-85860915383592456632011-03-16T17:49:49.585+05:302011-03-16T17:49:49.585+05:30This combination sounds really enticing - appam wi...This combination sounds really enticing - appam with channa, sooooo good!<br />_______________________<br /><a href="http://bit.ly/dZlGpO" rel="nofollow">Good Gynecologist in Mylapore</a>momsnetworkhttps://www.blogger.com/profile/16924437327055874087noreply@blogger.comtag:blogger.com,1999:blog-7222548531153959465.post-29019012736496950692011-01-18T16:42:31.185+05:302011-01-18T16:42:31.185+05:30Ashwini, I tried posting this comment in your spac...Ashwini, I tried posting this comment in your space..but cudn't pls check the comment section to activate the comment drops!<br /><br />Lovely recipe of palak and paneer stuffed parathas!! Totally new and interesting!!<br /><br />About the appam recipe, thanks a lot for the mention, girl, which made me rethink!<br />I dont usually measure the amt of coconut shavings, but i feel I have made a Bharathyhttps://www.blogger.com/profile/03014321174810334067noreply@blogger.comtag:blogger.com,1999:blog-7222548531153959465.post-63402689788253519122011-01-17T18:22:04.419+05:302011-01-17T18:22:04.419+05:30Hi ur appam looks great... But i have a doubt do w...Hi ur appam looks great... But i have a doubt do we need to add 4 cups of grated coconut.. is it tooo much for the batter??? i have dried coconut pwdr.... so how much can i use???Ashwinihttps://www.blogger.com/profile/10448596191016211012noreply@blogger.comtag:blogger.com,1999:blog-7222548531153959465.post-17995074566374753922010-12-10T10:10:11.240+05:302010-12-10T10:10:11.240+05:30Hi there....lovely space and appam looks perfect.....Hi there....lovely space and appam looks perfect...I also posted one pls visit.http://nisahomey.blogspot.com/2010/10/palappamthe-easy-way.htmlNisa Homeyhttps://www.blogger.com/profile/07597315780151550297noreply@blogger.comtag:blogger.com,1999:blog-7222548531153959465.post-24929850789161320712010-08-30T18:33:19.737+05:302010-08-30T18:33:19.737+05:304cup thenagyo..??? sharikum !!!4cup thenagyo..??? sharikum !!!rashttps://www.blogger.com/profile/06534031273560725164noreply@blogger.comtag:blogger.com,1999:blog-7222548531153959465.post-42963426977738871262010-08-27T12:04:13.188+05:302010-08-27T12:04:13.188+05:30Madhu, you tried both huh??..
Thank you so much fo...Madhu, you tried both huh??..<br />Thank you so much for getting back to me.Readers like you make my day!! :)Bharathyhttps://www.blogger.com/profile/03014321174810334067noreply@blogger.comtag:blogger.com,1999:blog-7222548531153959465.post-38538960015523115222010-08-27T07:55:51.673+05:302010-08-27T07:55:51.673+05:30Hi Bharathy,
Thanks to you.. My husband loved the...Hi Bharathy,<br /><br />Thanks to you.. My husband loved the aapam curry.. It turned out great.. Though, I tried it on a non stick pan(didnt have kadai)it still turned out delicious and spongy.. Thanks once again..Madhuhttps://www.blogger.com/profile/15098294428836392743noreply@blogger.comtag:blogger.com,1999:blog-7222548531153959465.post-4134325887917182412010-08-20T14:57:40.120+05:302010-08-20T14:57:40.120+05:30THE COMBO LOOKS DELICIOUS. AAPAM IS VERY SOFT AND ...THE COMBO LOOKS DELICIOUS. AAPAM IS VERY SOFT AND SPONGYShanthi Krishnakumarhttps://www.blogger.com/profile/06582441349117334600noreply@blogger.comtag:blogger.com,1999:blog-7222548531153959465.post-64565292714938969472010-08-18T22:52:41.387+05:302010-08-18T22:52:41.387+05:30Hi Bharathy, I have been thinking of dropping a li...Hi Bharathy, I have been thinking of dropping a line about the kadala curry. We loved it so much that I made it again following the measurements to the T. Thanks for sharing this wonderful recipe.RV @ Food for 7 Stageshttps://www.blogger.com/profile/06647277481189719106noreply@blogger.comtag:blogger.com,1999:blog-7222548531153959465.post-87436377291853618422010-08-11T08:57:34.418+05:302010-08-11T08:57:34.418+05:30Hi Bharathy, I would like to make the kadala curry...Hi Bharathy, I would like to make the kadala curry, just had a doubt is it 1/2 cup coriander seeds in the recipe?RV @ Food for 7 Stageshttps://www.blogger.com/profile/06647277481189719106noreply@blogger.comtag:blogger.com,1999:blog-7222548531153959465.post-38588918446116074732010-07-28T21:02:45.929+05:302010-07-28T21:02:45.929+05:30nice and soft appams.. looks like soft beds.. they...nice and soft appams.. looks like soft beds.. they show the expertise in making them..The clicks are stunning as usualdsdsdshttps://www.blogger.com/profile/10244532311461288970noreply@blogger.comtag:blogger.com,1999:blog-7222548531153959465.post-84499117730601413752010-07-26T21:33:31.915+05:302010-07-26T21:33:31.915+05:30one of my fav, looks so yummy and inviting. Love t...one of my fav, looks so yummy and inviting. Love the combo.SpicyTastyhttps://www.blogger.com/profile/11845436243753424955noreply@blogger.com