Tofu Sandwich

How do you feel when you eventually succeed in trying out a special recipe which you had been nurturing and at the same time, postponing for simple reasons?..

Well, I was literally 'overjoyed' and at the same time, much 'self satisfied' the moment I tried out the classic recipe of Tofu Sandwich by Suganya. (Nowadays I am able to get myself relieved from her stunning pictorials and concentrate on her recipes, equally!..:))

I am not so good at taking efforts for trying out recipes from the blogosphere, but badly needed to give a shot at this one, mainly because of that simple selection and blend of the healthy n vegan raw materials, requiring no stove top hassles.

Suganya claims to have inspired from Tassajara, about this particular pick, and for this reason I disliked substitution of ingredients as much as possible.Neverthelessly,Dijon Mustard in the actual recipe was avoided due to unavailability and lemon extract was substituted for Red Wine Vinegar.

Sure to mention, the medley of minced vegetables; the crunchy onions, gingery, peppery bites in between and the crumbled Tofu soaked in Soy sauce contributed an irresistible burst of flavours while melting away in my mouth!.

Thank you, Suganya for clearing all my doubts which made this post, possible!.

Secondly I am grateful to Rajitha who hosts WBB-Soy for gently giving me that final push and opportunity to try out the same .:)

As per this Sweet gal's order, this should go to Pooja's Theme of the Week - Orange, White, Green event as well!..

"India is the cradle of the human race, the birthplace of human speech, the mother of history, the grandmother of legend and the great grand mother of tradition. Our most valuable and most structive materials in the history of man are treasured up in India only."- Mark Twain.

Happy Republic Day to All Indians, World wide!..

Jai Hind!